Beijing-Style Kung Pao Chicken

Name: Beijing-Style Kung Pao Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lbs chicken breast; 3 oz peanuts; 1 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp cornstarch; 1 tbsp ginger; 3 cloves garlic; 1 piece red bell pepper; 1 bunch green onions; 4 pieces dried red chili peppers

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Cloe Dupont

Time

30 minutes

Servings

Calories

280

A classic Chinese dish that combines tender chicken, crunchy peanuts, and a spicy sauce, perfect for a weekend meal.

280

cal

30.8g

protein

9.4g

carbs

13.7g

fat

Ingredients (10)

Directions

Step 1
Cut the chicken breast into bite-sized pieces.
Step 2
Marinate chicken with soy sauce, rice vinegar, and cornstarch for 15 minutes.
Step 3
Heat oil in a wok over high heat, and stir-fry ginger and garlic for 30 seconds.
Step 4
Add marinated chicken and stir-fry until golden brown, about 6-7 minutes.
Step 5
Add bell pepper, peanuts, and dried chilies, stir-frying for another 3-4 minutes.
Step 6
Garnish with chopped green onions before serving.

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Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
peanuts	3 oz	121	6g	3g	11g
soy sauce	1 tbsp	3	0g	0g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
cornstarch	1 tbsp	8	0g	2g	0g
ginger	1 tbsp	2	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
red bell pepper	1 piece	8	0g	2g	0g
green onions	1 bunch	2	0g	0g	0g
dried red chili peppers	4 pieces	3	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
chicken breast	1 lbs	129	24g	0g	3g
peanuts	3 oz	121	6g	3g	11g
soy sauce	1 tbsp	3	0g	0g	0g
rice vinegar	2 tbsp	1	0g	0g	0g
cornstarch	1 tbsp	8	0g	2g	0g
ginger	1 tbsp	2	0g	0g	0g
garlic	3 cloves	3	0g	1g	0g
red bell pepper	1 piece	8	0g	2g	0g
green onions	1 bunch	2	0g	0g	0g
dried red chili peppers	4 pieces	3	0g	1g	0g