
Time
35 minutes
Servings
4
Calories
513
A quick and tasty Chinese dish made with tender beef and crisp broccoli in a savory sauce.
513
cal
46.4g
protein
57g
carbs
10g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| beef sirloin | 1.5 lbs | 208 | 36g | 0g | 6g | |||
| broccoli florets | 4 cups | 31 | 3g | 6g | 0g | |||
| soy sauce | 0.5 cup | 18 | 3g | 2g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| cornstarch | 2 tbsp | 15 | 0g | 4g | 0g | |||
| water | 1 cup | 0 | 0g | 0g | 0g | |||
| sesame oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| cooked rice | 4 cups | 206 | 4g | 45g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| beef sirloin | 1.5 lbs | 208 | 36g | 0g | 6g | |||
| broccoli florets | 4 cups | 31 | 3g | 6g | 0g | |||
| soy sauce | 0.5 cup | 18 | 3g | 2g | 0g | |||
| ginger | 1 tbsp | 2 | 0g | 0g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| cornstarch | 2 tbsp | 15 | 0g | 4g | 0g | |||
| water | 1 cup | 0 | 0g | 0g | 0g | |||
| sesame oil | 1 tbsp | 31 | 0g | 0g | 4g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| cooked rice | 4 cups | 206 | 4g | 45g | 0g |
Step 1
Slice the beef thinly against the grain and marinate with soy sauce, ginger, and garlic for 15 minutes.
Step 2
In a large skillet or wok, heat sesame oil over medium-high heat.
Step 3
Add the beef and stir-fry until browned, about 5 minutes.
Step 4
Add broccoli and cook for another 3-4 minutes until bright green.
Step 5
Mix cornstarch with water and add to the skillet, cooking until sauce thickens, about 2 minutes.
Step 6
Serve hot over cooked rice.
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