Name: Chilaquiles Verdes with Poached Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups tortilla chips; 1 cups green salsa; 4 pieces eggs; 1 whole avocado; 0.5 cups feta cheese; 0.25 cups cilantro; 1 whole lime; 0.5 tsp salt; 0.25 tsp black pepper

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
tortilla chips	4 cups	1086	16g	156g	48g
green salsa	1 cups	53	0g	7g	2g
eggs	4 pieces	3	0g	0g	0g
avocado	1 whole	161	2g	9g	15g
feta cheese	0.5 cups	100	5g	1g	8g
cilantro	0.25 cups	1	0g	0g	0g
lime	1 whole	10	0g	4g	0g
salt	0.5 tsp	0	0g	0g	0g
black pepper	0.25 tsp	1	0g	0g	0g

Directions

Step 1
Heat green salsa in a skillet over medium heat.
Step 2
Add tortilla chips and gently fold into the salsa until well coated.
Step 3
Fill a pot with water, add a splash of vinegar, and bring to a gentle simmer.
Step 4
Crack eggs into the simmering water and poach for about 3-4 minutes or until the whites are set.
Step 5
Plate the chilaquiles and top with poached eggs, diced avocado, crumbled feta, and chopped cilantro.
Step 6
Squeeze fresh lime juice over and season with salt and pepper to taste.