Chocolaty Mexican Brownies

Name: Chocolaty Mexican Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsweetened cocoa powder; 1 cup all-purpose flour; 2 cups sugar; 1 cup butter; 4 pieces eggs; 1 tsp cinnamon; 2 tbsp vanilla extract; 0.5 tsp salt

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Nina Weber

Time

45 minutes

Servings

Calories

488

Rich and fudgy brownies with a hint of cinnamon, these Mexican-inspired treats are perfect for dessert lovers.

488

cal

protein

68.6g

carbs

24.9g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
unsweetened cocoa powder	1 cup	25	2g	6g	1g
all-purpose flour	1 cup	57	2g	12g	0g
sugar	2 cups	193	0g	50g	0g
butter	1 cup	204	0g	0g	23g
eggs	4 pieces	1	0g	0g	0g
cinnamon	1 tsp	1	0g	0g	0g
vanilla extract	2 tbsp	9	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
unsweetened cocoa powder	1 cup	25	2g	6g	1g
all-purpose flour	1 cup	57	2g	12g	0g
sugar	2 cups	193	0g	50g	0g
butter	1 cup	204	0g	0g	23g
eggs	4 pieces	1	0g	0g	0g
cinnamon	1 tsp	1	0g	0g	0g
vanilla extract	2 tbsp	9	0g	0g	0g
salt	0.5 tsp	0	0g	0g	0g

Directions

Step 1
Preheat oven to 350°F (175°C) and grease a baking pan.
Step 2
Melt butter and mix with sugar in a bowl until smooth.
Step 3
Add eggs one at a time, mixing well after each addition.
Step 4
Stir in cocoa powder, flour, cinnamon, salt, and vanilla extract.
Step 5
Pour the batter into the prepared pan and spread evenly.
Step 6
Bake for 25-30 minutes or until a toothpick comes out clean.

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