Spanish Shrimp Paella

Name: Spanish Shrimp Paella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 lbs uncooked shrimp; 2 cups arborio rice; 4 cups chicken broth; 1 whole red bell pepper; 1 whole green bell pepper; 1 whole onion; 4 cloves garlic; 2 tsp smoked paprika; 1 pinch saffron; 1 cup peas

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Aisha Omar

Time

50 minutes

Servings

Calories

369

A colorful and richly flavored paella with succulent shrimp and vibrant bell peppers, perfect for gatherings.

369

cal

22.9g

protein

62.8g

carbs

2.1g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
uncooked shrimp	1.5 lbs	81	15g	1g	1g
arborio rice	2 cups	239	4g	53g	0g
chicken broth	4 cups	9	1g	1g	0g
red bell pepper	1 whole	5	0g	1g	0g
green bell pepper	1 whole	4	0g	1g	0g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
smoked paprika	2 tsp	2	0g	0g	0g
saffron	1 pinch	0	0g	0g	0g
peas	1 cup	20	1g	3g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
uncooked shrimp	1.5 lbs	81	15g	1g	1g
arborio rice	2 cups	239	4g	53g	0g
chicken broth	4 cups	9	1g	1g	0g
red bell pepper	1 whole	5	0g	1g	0g
green bell pepper	1 whole	4	0g	1g	0g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
smoked paprika	2 tsp	2	0g	0g	0g
saffron	1 pinch	0	0g	0g	0g
peas	1 cup	20	1g	3g	0g

Directions

Step 1
In a large skillet, sauté chopped onion and garlic until softened.
Step 2
Add diced bell peppers and cook for another 3 minutes.
Step 3
Stir in arborio rice, paprika, and saffron, cooking for 2 minutes.
Step 4
Pour chicken broth into the skillet and bring to a simmer. Cover and cook for 15 minutes.
Step 5
Add shrimp and peas, cover again, and cook for an additional 5 minutes until shrimp are cooked.

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