Classic Thai Green Curry

Name: Classic Thai Green Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 lbs chicken thighs; 2 cups coconut milk; 3 tbsp green curry paste; 1 whole eggplant; 1 whole bell pepper; 1 whole zucchini; 1 cup basil leaves; 1 tbsp fish sauce; 1 tsp sugar

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Luca Moretti

Time

50 minutes

Servings

Calories

660

A rich and aromatic green curry with vibrant vegetables and tender chicken, simmered to perfection for a delightful weekend meal.

660

cal

32.5g

protein

16g

carbs

53.7g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
coconut milk	2 cups	223	2g	3g	24g
green curry paste	3 tbsp	13	0g	1g	1g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
basil leaves	1 cup	2	0g	0g	0g
fish sauce	1 tbsp	2	0g	0g	0g
sugar	1 tsp	4	0g	1g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
chicken thighs	1.5 lbs	373	28g	0g	28g
coconut milk	2 cups	223	2g	3g	24g
green curry paste	3 tbsp	13	0g	1g	1g
eggplant	1 whole	29	1g	7g	0g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
basil leaves	1 cup	2	0g	0g	0g
fish sauce	1 tbsp	2	0g	0g	0g
sugar	1 tsp	4	0g	1g	0g

Directions

Step 1
Cut chicken thighs into bite-sized pieces.
Step 2
Heat a large pot over medium heat and add green curry paste, stirring for 1 minute until fragrant.
Step 3
Add chicken to the pot and cook until no longer pink, about 6-8 minutes.
Step 4
Pour in coconut milk, then add diced eggplant, bell pepper, and zucchini. Simmer for 10-15 minutes.
Step 5
Stir in basil, fish sauce, and sugar before serving.

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