Name: Homestyle Mac and Cheese Baked Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups elbow macaroni; 3 cups cheddar cheese, shredded; 2 cups milk; 0.5 cups butter; 0.5 cups flour; 1 cup bread crumbs; 1 tsp salt; 0.5 tsp black pepper; 1 tsp mustard powder

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	173	6g	35g	1g
cheddar cheese, shredded	3 cups	231	13g	1g	19g
milk	2 cups	49	3g	4g	3g
butter	0.5 cups	136	0g	0g	15g
flour	0.5 cups	38	1g	8g	0g
bread crumbs	1 cup	71	2g	13g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
mustard powder	1 tsp	2	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
elbow macaroni	2 cups	173	6g	35g	1g
cheddar cheese, shredded	3 cups	231	13g	1g	19g
milk	2 cups	49	3g	4g	3g
butter	0.5 cups	136	0g	0g	15g
flour	0.5 cups	38	1g	8g	0g
bread crumbs	1 cup	71	2g	13g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
mustard powder	1 tsp	2	0g	0g	0g

Directions

Step 1
Preheat oven to 350°F (175°C).
Step 2
Cook elbow macaroni according to package instructions until al dente; drain.
Step 3
In a large saucepan, melt butter over medium heat; whisk in flour and cook for 1 minute.
Step 4
Slowly add milk, stirring constantly until sauce thickens, about 5 minutes.
Step 5
Stir in cheddar cheese, salt, pepper, and mustard powder until melted and smooth.
Step 6
Combine the cheese sauce with macaroni and pour into a greased baking dish.
Step 7
Sprinkle breadcrumbs on top and bake in the oven for 25-30 minutes, until golden.