Homemade Quattro Formaggi Pizza

Name: Homemade Quattro Formaggi Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb pizza dough; 1.5 cups mozzarella cheese, shredded; 1 oz gorgonzola cheese, crumbled; 1 cup ricotta cheese; 1 oz parmesan cheese, grated; 2 tbsp olive oil; 1 cup fresh basil leaves; 1 cup pizza sauce

Rate this recipe

Sofia Rivera

Time

35 minutes

Servings

Calories

1287

Indulge in a cheesy delight with four types of cheese melted on a crispy homemade pizza crust.

1287

cal

60g

protein

121.4g

carbs

64.1g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lb	558	17g	108g	7g
mozzarella cheese, shredded	1.5 cups	252	19g	2g	19g
gorgonzola cheese, crumbled	1 oz	50	3g	0g	4g
ricotta cheese	1 cup	216	14g	4g	16g
parmesan cheese, grated	1 oz	56	5g	0g	4g
olive oil	2 tbsp	124	0g	0g	14g
fresh basil leaves	1 cup	3	0g	0g	0g
pizza sauce	1 cup	30	1g	7g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
pizza dough	1 lb	558	17g	108g	7g
mozzarella cheese, shredded	1.5 cups	252	19g	2g	19g
gorgonzola cheese, crumbled	1 oz	50	3g	0g	4g
ricotta cheese	1 cup	216	14g	4g	16g
parmesan cheese, grated	1 oz	56	5g	0g	4g
olive oil	2 tbsp	124	0g	0g	14g
fresh basil leaves	1 cup	3	0g	0g	0g
pizza sauce	1 cup	30	1g	7g	0g

Directions

Step 1
Preheat your oven to 475°F (245°C) with a pizza stone inside.
Step 2
Roll out pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the rolled-out dough to a pizza peel or baking sheet and brush with olive oil.
Step 4
Spread the pizza sauce evenly and sprinkle with mozzarella, gorgonzola, ricotta, and parmesan cheeses.
Step 5
Bake on the pizza stone for about 12-15 minutes or until golden and crispy.

Try a remix