Vietnamese Pho Bo (Beef Noodle Soup)

Name: Vietnamese Pho Bo (Beef Noodle Soup)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb beef brisket, thinly sliced; 8 oz rice noodles; 6 cups beef broth; 1 piece onion, halved; 2 inches ginger, sliced; 3 pieces star anise; 1 whole cinnamon stick; 2 tbsp fish sauce; 0.5 cups green onions, sliced; 1 cup fresh basil, for garnish

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Alessandro Russo

Time

45 minutes

Servings

Calories

434

This aromatic beef noodle soup features tender slices of beef and a fragrant broth, perfect for any day of the week!

434

cal

31g

protein

53g

carbs

9.7g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
beef brisket, thinly sliced	1 lb	176	24g	0g	8g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion, halved	1 piece	11	0g	3g	0g
ginger, sliced	2 inches	3	0g	1g	0g
star anise	3 pieces	3	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
green onions, sliced	0.5 cups	4	0g	1g	0g
fresh basil, for garnish	1 cup	2	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
beef brisket, thinly sliced	1 lb	176	24g	0g	8g
rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion, halved	1 piece	11	0g	3g	0g
ginger, sliced	2 inches	3	0g	1g	0g
star anise	3 pieces	3	0g	0g	0g
cinnamon stick	1 whole	2	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
green onions, sliced	0.5 cups	4	0g	1g	0g
fresh basil, for garnish	1 cup	2	0g	0g	0g

Directions

Step 1
Bring the beef broth to a boil in a large pot.
Step 2
Add onion, ginger, star anise, and cinnamon stick; simmer for 30 mins.
Step 3
Strain the broth to remove solids, return to pot, and add fish sauce.
Step 4
Cook rice noodles according to package instructions.
Step 5
Divide cooked noodles into bowls, top with raw beef slices, and pour hot broth over.
Step 6
Garnish with green onions and fresh basil before serving.

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