Name: Sweet Yellow Curry with Vegetables and Tofu (Gaeng Gari Jae)
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Ingredients: 1 lbs Firm tofu (cubed, pressed); 3 tbsp Yellow curry paste (vegan); 28 oz Coconut milk (full-fat); 1 cup Potatoes (cubed); 0.5 cup Carrots (sliced); 0.5 whole Bell pepper (sliced); 0.5 cup Green beans; 0.5 cup Vegetable stock; 2 tbsp Light soy sauce; 1.5 tbsp Palm sugar; 2 pieces Kaffir lime leaves (optional); 1 tbsp Vegetable oil

Sweet Yellow Curry with Vegetables and Tofu (Gaeng Gari Jae)

VeganDinnerVegetarian

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Firm tofu (cubed, pressed)	1 lbs	95	10g	3g	5g
Yellow curry paste (vegan)	3 tbsp	13	0g	1g	1g
Coconut milk (full-fat)	28 oz	391	4g	6g	42g
Potatoes (cubed)	1 cup	41	1g	9g	0g
Carrots (sliced)	0.5 cup	7	0g	2g	0g
Bell pepper (sliced)	0.5 whole	4	0g	1g	0g
Green beans	0.5 cup	4	0g	1g	0g
Vegetable stock	0.5 cup	2	0g	0g	0g
Light soy sauce	2 tbsp	6	1g	1g	0g
Palm sugar	1.5 tbsp	15	0g	4g	0g
Kaffir lime leaves (optional)	2 pieces	2	0g	0g	0g
Vegetable oil	1 tbsp	30	0g	0g	3g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Firm tofu (cubed, pressed)	1 lbs	95	10g	3g	5g
Yellow curry paste (vegan)	3 tbsp	13	0g	1g	1g
Coconut milk (full-fat)	28 oz	391	4g	6g	42g
Potatoes (cubed)	1 cup	41	1g	9g	0g
Carrots (sliced)	0.5 cup	7	0g	2g	0g
Bell pepper (sliced)	0.5 whole	4	0g	1g	0g
Green beans	0.5 cup	4	0g	1g	0g
Vegetable stock	0.5 cup	2	0g	0g	0g
Light soy sauce	2 tbsp	6	1g	1g	0g
Palm sugar	1.5 tbsp	15	0g	4g	0g
Kaffir lime leaves (optional)	2 pieces	2	0g	0g	0g
Vegetable oil	1 tbsp	30	0g	0g	3g

Directions

Step 1
Heat oil in a pot over medium heat. Add yellow curry paste and stir-fry for 2-3 minutes until fragrant.
Step 2
Pour in about half of the coconut milk and vegetable stock. Bring to a simmer, stirring until the paste is well incorporated.
Step 3
Add cubed tofu and stir gently. Add kaffir lime leaves (if using). Pour in the remaining coconut milk.
Step 4
Bring to a gentle simmer. Add potatoes and carrots. Cook for 10-12 minutes, or until potatoes are nearly tender.
Step 5
Add bell pepper and green beans. Continue to simmer for another 5 minutes until all vegetables are tender-crisp.
Step 6
Stir in light soy sauce and palm sugar. Taste and adjust seasoning as desired, balancing sweet, savory, and mild spice.
Step 7
Serve hot with jasmine rice.