Bibimbap with Spicy Gochujang Sauce

Name: Bibimbap with Spicy Gochujang Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups cooked rice; 1 pieces carrot; 1 pieces zucchini; 2 cups spinach; 4 oz mushrooms; 4 pieces fried egg; 3 tbsp gochujang; 2 tbsp sesame oil; 2 tbsp soy sauce; 2 tsp sesame seeds; 1 tsp salt; 0.5 tsp black pepper

Rate this recipe

Alessandro Russo

Time

35 minutes

Servings

Calories

255

A colorful and nutritious Korean bibimbap topped with fresh vegetables and a spicy gochujang sauce for an invigorating meal.

255

cal

6.3g

protein

39.5g

carbs

8.4g

fat

Ingredients (12)

Directions

Step 1
Julienne the carrot and zucchini, and slice the mushrooms.
Step 2
In a pan, sauté the vegetables separately in sesame oil until tender, seasoning with salt and pepper.
Step 3
Prepare the gochujang sauce by mixing gochujang with soy sauce.
Step 4
In serving bowls, layer cooked rice and arrange sautéed vegetables on top.
Step 5
Top each bowl with a fried egg and drizzle with gochujang sauce.
Step 6
Sprinkle with sesame seeds and serve immediately.

Try a remix

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
carrot	1 pieces	0	0g	0g	0g
zucchini	1 pieces	0	0g	0g	0g
spinach	2 cups	4	0g	1g	0g
mushrooms	4 oz	6	1g	1g	0g
fried egg	4 pieces	5	0g	0g	0g
gochujang	3 tbsp	13	0g	4g	0g
sesame oil	2 tbsp	62	0g	0g	7g
soy sauce	2 tbsp	6	1g	1g	0g
sesame seeds	2 tsp	6	0g	0g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
carrot	1 pieces	0	0g	0g	0g
zucchini	1 pieces	0	0g	0g	0g
spinach	2 cups	4	0g	1g	0g
mushrooms	4 oz	6	1g	1g	0g
fried egg	4 pieces	5	0g	0g	0g
gochujang	3 tbsp	13	0g	4g	0g
sesame oil	2 tbsp	62	0g	0g	7g
soy sauce	2 tbsp	6	1g	1g	0g
sesame seeds	2 tsp	6	0g	0g	1g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g