Tom Yum Goong Soup

Name: Tom Yum Goong Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb shrimp; 2 tbsp Thai chili paste; 1 tbsp lime juice; 1 stalk lemongrass; 1 inch galangal; 2 cups mushrooms; 2 tbsp fish sauce; 1 bunch cilantro; 4 cups water

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Olivia Brown

Time

30 minutes

Servings

Calories

124

A fragrant and tangy Thai soup filled with shrimp, mushrooms, and aromatic herbs that warms the soul.

124

cal

25.1g

protein

5.8g

carbs

0.8g

fat

Ingredients (9)

Directions

Step 1
In a pot, boil water with bruised lemongrass and sliced galangal for 10 minutes.
Step 2
Add mushrooms and cook for 5 minutes until tender.
Step 3
Stir in shrimp and cook until they turn pink, about 3-4 minutes.
Step 4
Add lime juice, fish sauce, and Thai chili paste, stirring well before removing from heat.
Step 5
Garnish with fresh cilantro before serving hot.

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Ingredient	Qty	Cal	P	C	F
shrimp	1 lb	97	23g	0g	1g
Thai chili paste	2 tbsp	9	0g	2g	0g
lime juice	1 tbsp	1	0g	0g	0g
lemongrass	1 stalk	4	0g	1g	0g
galangal	1 inch	1	0g	0g	0g
mushrooms	2 cups	11	1g	2g	0g
fish sauce	2 tbsp	3	0g	0g	0g
cilantro	1 bunch	1	0g	0g	0g
water	4 cups	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
shrimp	1 lb	97	23g	0g	1g
Thai chili paste	2 tbsp	9	0g	2g	0g
lime juice	1 tbsp	1	0g	0g	0g
lemongrass	1 stalk	4	0g	1g	0g
galangal	1 inch	1	0g	0g	0g
mushrooms	2 cups	11	1g	2g	0g
fish sauce	2 tbsp	3	0g	0g	0g
cilantro	1 bunch	1	0g	0g	0g
water	4 cups	0	0g	0g	0g