Classic Meatloaf with Mashed Potatoes

Name: Classic Meatloaf with Mashed Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1.5 lbs ground beef; 1 cups breadcrumbs; 2 pieces large eggs; 1 whole onion; 3 cloves garlic; 0.5 cups ketchup; 1 tbsp Worcestershire sauce; 1 tsp salt; 0.5 tsp black pepper; 2 lbs potatoes; 4 tbsp butter; 0.5 cups milk; 2 tbsp garnish parsley

Rate this recipe

Luca Moretti

Time

85 minutes

Servings

Calories

589

A hearty, comforting meatloaf served with creamy mashed potatoes—the perfect American comfort meal for a cozy evening.

589

cal

26.3g

protein

48.7g

carbs

32.2g

fat

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
ground beef	1.5 lbs	288	19g	0g	23g
breadcrumbs	1 cups	71	2g	13g	1g
large eggs	2 pieces	1	0g	0g	0g
onion	1 whole	7	0g	2g	0g
garlic	3 cloves	2	0g	1g	0g
ketchup	0.5 cups	20	0g	5g	0g
Worcestershire sauce	1 tbsp	2	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
potatoes	2 lbs	117	3g	26g	0g
butter	4 tbsp	68	0g	0g	8g
milk	0.5 cups	12	1g	1g	1g
garnish parsley	2 tbsp	1	0g	0g	0g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
ground beef	1.5 lbs	288	19g	0g	23g
breadcrumbs	1 cups	71	2g	13g	1g
large eggs	2 pieces	1	0g	0g	0g
onion	1 whole	7	0g	2g	0g
garlic	3 cloves	2	0g	1g	0g
ketchup	0.5 cups	20	0g	5g	0g
Worcestershire sauce	1 tbsp	2	0g	1g	0g
salt	1 tsp	0	0g	0g	0g
black pepper	0.5 tsp	1	0g	0g	0g
potatoes	2 lbs	117	3g	26g	0g
butter	4 tbsp	68	0g	0g	8g
milk	0.5 cups	12	1g	1g	1g
garnish parsley	2 tbsp	1	0g	0g	0g

Directions

Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, mix ground beef, breadcrumbs, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper until well combined.
Step 3
Shape the mixture into a loaf and place it in a greased baking dish.
Step 4
Bake in the preheated oven for 1 hour, until the meatloaf is cooked through.
Step 5
Meanwhile, boil the potatoes in salted water until tender, about 20 minutes.
Step 6
Drain the potatoes and mash them with butter, milk, salt, and pepper.
Step 7
Once the meatloaf is done, let it rest for 5-10 minutes before slicing.

Try a remix