Creamy Tomato Basil Pasta

Name: Creamy Tomato Basil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz pasta; 1 cup canned diced tomatoes; 0.5 cups heavy cream; 0.25 cups fresh basil; 2 cloves garlic; 0.5 cups parmesan cheese; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp pepper

Rate this recipe

Maria Santos

Time

25 minutes

Servings

Calories

436

A comforting bowl of pasta coated in a rich and creamy tomato basil sauce, perfect for weeknight dinners.

436

cal

13.3g

protein

46.7g

carbs

21.9g

fat

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
canned diced tomatoes	1 cup	10	0g	2g	0g
heavy cream	0.5 cups	101	1g	1g	11g
fresh basil	0.25 cups	0	0g	0g	0g
garlic	2 cloves	2	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredients (9)

Ingredient	Qty	Cal	P	C	F
pasta	8 oz	210	7g	42g	1g
canned diced tomatoes	1 cup	10	0g	2g	0g
heavy cream	0.5 cups	101	1g	1g	11g
fresh basil	0.25 cups	0	0g	0g	0g
garlic	2 cloves	2	0g	1g	0g
parmesan cheese	0.5 cups	49	4g	0g	3g
olive oil	2 tbsp	62	0g	0g	7g
salt	1 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Cook pasta according to package instructions until al dente.
Step 2
In a large skillet, heat olive oil over medium heat, then add minced garlic and sauté until fragrant.
Step 3
Add canned tomatoes, salt, and pepper; simmer for 5 minutes.
Step 4
Stir in heavy cream and parmesan cheese until sauce is smooth.
Step 5
Toss cooked pasta into the sauce with fresh basil, mixing well to combine.

Try a remix