Name: Gomoku Gohan (Five-Ingredient Mixed Rice)
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups Short-grain rice; 0.5 lbs Boneless, skinless chicken thigh, diced; 4 pieces Dried shiitake mushrooms, rehydrated and sliced; 0.5 whole Carrot, finely diced; 0.5 cup Bamboo shoots, diced; 4 oz Konnyaku (yam cake), diced; 1.5 cups Dashi stock; 2 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 0.5 tsp Salt; 2 tbsp Chopped scallions for garnish

Gomoku Gohan (Five-Ingredient Mixed Rice)

DinnerMeal PrepComfort Food

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Short-grain rice	2 cups	362	8g	76g	3g
Boneless, skinless chicken thigh, diced	0.5 lbs	68	11g	0g	2g
Dried shiitake mushrooms, rehydrated and sliced	4 pieces	3	0g	1g	0g
Carrot, finely diced	0.5 whole	3	0g	1g	0g
Bamboo shoots, diced	0.5 cup	4	0g	1g	0g
Konnyaku (yam cake), diced	4 oz	15	2g	0g	1g
Dashi stock	1.5 cups	6	1g	1g	0g
Soy sauce	2 tbsp	6	0g	2g	0g
Mirin	1 tbsp	5	0g	0g	0g
Sake	1 tbsp	0	0g	0g	0g
Salt	0.5 tsp	1	0g	0g	0g
Chopped scallions for garnish	2 tbsp	0	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Short-grain rice	2 cups	362	8g	76g	3g
Boneless, skinless chicken thigh, diced	0.5 lbs	68	11g	0g	2g
Dried shiitake mushrooms, rehydrated and sliced	4 pieces	3	0g	1g	0g
Carrot, finely diced	0.5 whole	3	0g	1g	0g
Bamboo shoots, diced	0.5 cup	4	0g	1g	0g
Konnyaku (yam cake), diced	4 oz	15	2g	0g	1g
Dashi stock	1.5 cups	6	1g	1g	0g
Soy sauce	2 tbsp	6	0g	2g	0g
Mirin	1 tbsp	5	0g	0g	0g
Sake	1 tbsp	0	0g	0g	0g
Salt	0.5 tsp	1	0g	0g	0g
Chopped scallions for garnish	2 tbsp	0	0g	0g	0g

Directions

Step 1
Rinse rice until water runs clear; drain and let sit for 30 minutes. Rehydrate shiitake mushrooms, then slice.
Step 2
Prepare all vegetables and chicken by dicing. Drain and rinse konnyaku, then dice.
Step 3
In a rice cooker or heavy-bottomed pot, combine the rinsed rice, chicken, shiitake, carrot, bamboo shoots, and konnyaku.
Step 4
In a separate bowl, whisk together dashi stock, soy sauce, mirin, sake, and salt. Pour over the rice and ingredients in the pot.
Step 5
Cook the rice according to your rice cooker's instructions, or simmer gently on the stovetop for 15-20 minutes, then let rest for 10 minutes.
Step 6
Once cooked, fluff the rice gently with a paddle, mixing all the ingredients evenly.
Step 7
Serve hot, garnished with fresh chopped scallions.