Classic French Ratatouille

Name: Classic French Ratatouille
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 whole zucchini; 1 whole eggplant; 2 whole bell pepper; 1 whole onion; 4 cloves garlic; 3 tbsp olive oil; 1 can canned tomatoes; 1 tbsp thyme; 1 tbsp basil; to taste salt; to taste pepper

Rate this recipe

Raja Singh

Time

60 minutes

Servings

Calories

139

This vibrant vegetable dish layers zucchini, eggplant, and bell peppers, simmered in a rich tomato sauce—an elegant weekend project!

139

cal

3.6g

protein

17.3g

carbs

7.7g

fat

Ingredients (11)

Directions

Step 1
Chop all vegetables into bite-sized pieces.
Step 2
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until softened.
Step 3
Add eggplant and bell pepper, cooking until tender.
Step 4
Stir in zucchini, canned tomatoes, thyme, salt, and pepper. Bring to a simmer.
Step 5
Reduce heat and simmer for 30 minutes, stirring occasionally until vegetables are soft and flavors meld.

Try a remix

Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	11	1g	2g	0g
eggplant	1 whole	19	1g	4g	0g
bell pepper	2 whole	10	0g	2g	0g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
olive oil	3 tbsp	62	0g	0g	7g
canned tomatoes	1 can	22	1g	5g	0g
thyme	1 tbsp	1	0g	0g	0g
basil	1 tbsp	0	0g	0g	0g
salt	to taste	0	0g	0g	0g
pepper	to taste	3	0g	1g	0g

Ingredient	Qty	Cal	P	C	F
zucchini	2 whole	11	1g	2g	0g
eggplant	1 whole	19	1g	4g	0g
bell pepper	2 whole	10	0g	2g	0g
onion	1 whole	7	0g	2g	0g
garlic	4 cloves	3	0g	1g	0g
olive oil	3 tbsp	62	0g	0g	7g
canned tomatoes	1 can	22	1g	5g	0g
thyme	1 tbsp	1	0g	0g	0g
basil	1 tbsp	0	0g	0g	0g
salt	to taste	0	0g	0g	0g
pepper	to taste	3	0g	1g	0g