
Time
35 minutes
Servings
4
Calories
390
A quick and flavorful pasta dish featuring succulent shrimp and a garlic herb sauce.
390
cal
31.4g
protein
47g
carbs
8.6g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| spaghetti | 8 oz | 210 | 7g | 42g | 1g | |||
| shrimp, peeled and deveined | 1 lb | 97 | 23g | 0g | 1g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| garlic, minced | 4 cloves | 5 | 0g | 1g | 0g | |||
| cherry tomatoes, halved | 2 cups | 14 | 1g | 3g | 0g | |||
| fresh parsley, chopped | 0.5 cup | 3 | 0g | 0g | 0g | |||
| red pepper flakes | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| spaghetti | 8 oz | 210 | 7g | 42g | 1g | |||
| shrimp, peeled and deveined | 1 lb | 97 | 23g | 0g | 1g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| garlic, minced | 4 cloves | 5 | 0g | 1g | 0g | |||
| cherry tomatoes, halved | 2 cups | 14 | 1g | 3g | 0g | |||
| fresh parsley, chopped | 0.5 cup | 3 | 0g | 0g | 0g | |||
| red pepper flakes | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
Step 1
Cook spaghetti according to package instructions until al dente; drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat, then add garlic and cook until fragrant.
Step 3
Add shrimp and cook until they turn pink, about 2-3 minutes per side.
Step 4
Stir in cherry tomatoes, red pepper flakes, salt, and pepper; cook until tomatoes are softened.
Step 5
Toss in cooked spaghetti and parsley; mix well and serve immediately.
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