
Time
25 minutes
Servings
4
Calories
152
These zesty shrimp tacos topped with a refreshing cilantro-lime slaw are perfect for a quick weeknight meal bursting with flavor.
152
cal
23.6g
protein
5.8g
carbs
4.2g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lb | 97 | 23g | 0g | 1g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| green cabbage | 2 cups | 9 | 0g | 2g | 0g | |||
| carrot | 1 whole | 6 | 0g | 1g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| shrimp | 1 lb | 97 | 23g | 0g | 1g | |||
| taco seasoning | 2 tbsp | 3 | 0g | 1g | 0g | |||
| corn tortillas | 8 pieces | 4 | 0g | 1g | 0g | |||
| green cabbage | 2 cups | 9 | 0g | 2g | 0g | |||
| carrot | 1 whole | 6 | 0g | 1g | 0g | |||
| lime juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| cilantro | 0.5 cups | 1 | 0g | 0g | 0g | |||
| olive oil | 1 tbsp | 31 | 0g | 0g | 4g |
Step 1
In a bowl, toss the shrimp with taco seasoning and olive oil.
Step 2
Heat a skillet over medium heat and cook the seasoned shrimp for about 3-4 minutes per side until pink.
Step 3
While shrimp cooks, shred the cabbage and carrot, then mix in a bowl with lime juice and chopped cilantro.
Step 4
Warm the corn tortillas in a dry skillet for a minute on each side.
Step 5
Assemble tacos by layering shrimp and slaw on each tortilla and serve immediately.
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