Korean Beef Bulgogi Tacos

Name: Korean Beef Bulgogi Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb thinly sliced beef (ribeye or sirloin); 4 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 4 pieces green onions; 8 pieces soft corn tortillas; 1 cup sliced cucumber; 2 tbsp sriracha sauce

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Luca Moretti

Time

25 minutes

Servings

Calories

330

Savory marinated beef served in soft tacos, blending Korean and Mexican flavors for an exciting meal.

330

cal

25.9g

protein

9.7g

carbs

20.5g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
thinly sliced beef (ribeye or sirloin)	1 lb	252	24g	0g	17g
soy sauce	4 tbsp	11	2g	1g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
green onions	4 pieces	0	0g	0g	0g
soft corn tortillas	8 pieces	4	0g	1g	0g
sliced cucumber	1 cup	4	0g	1g	0g
sriracha sauce	2 tbsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
thinly sliced beef (ribeye or sirloin)	1 lb	252	24g	0g	17g
soy sauce	4 tbsp	11	2g	1g	0g
brown sugar	2 tbsp	23	0g	6g	0g
sesame oil	1 tbsp	31	0g	0g	4g
garlic	3 cloves	3	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
green onions	4 pieces	0	0g	0g	0g
soft corn tortillas	8 pieces	4	0g	1g	0g
sliced cucumber	1 cup	4	0g	1g	0g
sriracha sauce	2 tbsp	1	0g	0g	0g

Directions

Step 1
Combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger in a bowl to create the marinade.
Step 2
Add beef to marinade, ensuring it is well-coated; let it marinate for at least 30 minutes.
Step 3
Heat a skillet over medium-high heat and cook the marinated beef until browned, about 5-7 minutes.
Step 4
Warm tortillas in a separate pan or microwave.
Step 5
Assemble tacos with cooked beef, cucumber slices, and top with green onions and sriracha.

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