Chinese Orange Chicken

Name: Chinese Orange Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs chicken breast; 1 cup cornstarch; 2 pieces eggs; 1 cup orange juice; 3 tbsp soy sauce; 1 tbsp sugar; 2 cloves garlic; 1 inches ginger; 2 cups vegetable oil; 2 pieces green onions; 1 tbsp sesame seeds

Rate this recipe

Nina Weber

Time

30 minutes

Servings

Calories

1344

Crispy chicken pieces tossed in a sweet and tangy orange sauce, perfect for a delightful weeknight meal.

1344

cal

38.7g

protein

40.8g

carbs

114.8g

fat

Ingredients (11)

Directions

Step 1
Cut chicken into bite-sized pieces and season with salt.
Step 2
Dredge chicken in cornstarch, then dip in beaten eggs.
Step 3
Heat oil in a deep pan and fry the chicken until golden brown, about 4-5 minutes.
Step 4
In a saucepan, combine orange juice, soy sauce, sugar, minced garlic, and ginger; bring to a simmer.
Step 5
Once chicken is cooked, toss it in the sauce until well coated.
Step 6
Serve hot, garnished with green onions and sesame seeds.

Try a remix

Ingredient	Qty	Cal	P	C	F
chicken breast	1.5 lbs	194	36g	0g	4g
cornstarch	1 cup	122	0g	29g	0g
eggs	2 pieces	1	0g	0g	0g
orange juice	1 cup	28	0g	6g	0g
soy sauce	3 tbsp	8	1g	1g	0g
sugar	1 tbsp	12	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
ginger	1 inches	2	0g	0g	0g
vegetable oil	2 cups	964	0g	0g	109g
green onions	2 pieces	0	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g

Ingredient	Qty	Cal	P	C	F
chicken breast	1.5 lbs	194	36g	0g	4g
cornstarch	1 cup	122	0g	29g	0g
eggs	2 pieces	1	0g	0g	0g
orange juice	1 cup	28	0g	6g	0g
soy sauce	3 tbsp	8	1g	1g	0g
sugar	1 tbsp	12	0g	3g	0g
garlic	2 cloves	2	0g	1g	0g
ginger	1 inches	2	0g	0g	0g
vegetable oil	2 cups	964	0g	0g	109g
green onions	2 pieces	0	0g	0g	0g
sesame seeds	1 tbsp	13	0g	1g	1g