Curried Chickpeas with Coconut Rice

Name: Curried Chickpeas with Coconut Rice
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Ingredients: 2 cups canned chickpeas; 1 cups coconut milk; 2 tbsp curry powder; 1 whole onion; 4 cloves garlic; 1 tbsp ginger; 1.5 cups basmati rice; 2 cups vegetable broth; 1 tsp salt; 0.25 cups coriander

Rate this recipe

Luca Moretti

Time

48 minutes

Servings

Calories

470

A hearty vegan dish of chickpeas in a spiced coconut curry served on fluffy coconut rice.

470

cal

11.1g

protein

75.4g

carbs

14.6g

fat

Ingredients (10)

Directions

Step 1
In a pot, sauté chopped onion, garlic, and ginger until fragrant.
Step 2
Add curry powder and chickpeas, stir to coat.
Step 3
Pour in coconut milk and simmer for 15 minutes.
Step 4
In another pot, combine basmati rice and broth; bring to a boil.
Step 5
Reduce heat, cover, and cook rice for 15 minutes until fluffy.
Step 6
Serve curry over coconut rice and garnish with coriander.

Try a remix

Ingredient	Qty	Cal	P	C	F
canned chickpeas	2 cups	72	4g	11g	2g
coconut milk	1 cups	111	1g	2g	12g
curry powder	2 tbsp	10	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
basmati rice	1.5 cups	253	5g	55g	0g
vegetable broth	2 cups	6	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
coriander	0.25 cups	0	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
canned chickpeas	2 cups	72	4g	11g	2g
coconut milk	1 cups	111	1g	2g	12g
curry powder	2 tbsp	10	0g	2g	0g
onion	1 whole	11	0g	3g	0g
garlic	4 cloves	5	0g	1g	0g
ginger	1 tbsp	2	0g	0g	0g
basmati rice	1.5 cups	253	5g	55g	0g
vegetable broth	2 cups	6	0g	2g	0g
salt	1 tsp	0	0g	0g	0g
coriander	0.25 cups	0	0g	0g	0g