Thai Green Curry with Tofu

Name: Thai Green Curry with Tofu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 14 oz firm tofu; 1 can coconut milk; 2 tbsp green curry paste; 1 whole bell pepper; 1 whole zucchini; 1 whole carrot; 1 whole jalapeño; 0.5 cups basil leaves; 2 tbsp soy sauce; 1 cups jasmine rice

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Alessandro Russo

Time

50 minutes

Servings

Calories

520

A fragrant and spicy green curry bursting with fresh vegetables and tofu, served over jasmine rice for a delightful meal.

520

cal

16.6g

protein

51.1g

carbs

29.3g

fat

Ingredients (10)

Directions

Step 1
Press tofu to remove excess moisture, then cut into cubes.
Step 2
In a large pot, heat coconut milk and curry paste over medium heat.
Step 3
Add tofu and vegetables; cook for 15 minutes until tender.
Step 4
Add soy sauce and fresh basil, stirring to combine.
Step 5
Meanwhile, cook jasmine rice according to package instructions.
Step 6
Serve green curry hot over the jasmine rice.

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Ingredient	Qty	Cal	P	C	F
firm tofu	14 oz	83	9g	2g	4g
coconut milk	1 can	230	2g	6g	24g
green curry paste	2 tbsp	9	0g	1g	1g
bell pepper	1 whole	8	0g	2g	0g
zucchini	1 whole	8	1g	2g	0g
carrot	1 whole	6	0g	1g	0g
jalapeño	1 whole	1	0g	0g	0g
basil leaves	0.5 cups	1	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
jasmine rice	1 cups	169	3g	37g	0g