Doro Wat (Ethiopian Chicken Stew)

Name: Doro Wat (Ethiopian Chicken Stew)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs chicken thighs; 3 whole onion; 5 cloves garlic; 2 tbsp ginger; 3 tbsp berbere spice; 4 tbsp canned tomato paste; 1 cup vegetable broth; 4 pieces hard-boiled eggs; 1 cup oil; 1 tbsp salt

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Carlos Gomez

Time

80 minutes

Servings

Calories

1057

This rich and spicy Ethiopian chicken stew, simmered with hard-boiled eggs, will transport you straight to East Africa.

1057

cal

38.4g

protein

13.5g

carbs

93.9g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken thighs	2 lbs	497	37g	1g	38g
onion	3 whole	33	1g	8g	0g
garlic	5 cloves	6	0g	1g	0g
ginger	2 tbsp	3	0g	1g	0g
berbere spice	3 tbsp	15	0g	2g	0g
canned tomato paste	4 tbsp	5	0g	1g	0g
vegetable broth	1 cup	3	0g	1g	0g
hard-boiled eggs	4 pieces	2	0g	0g	0g
oil	1 cup	495	0g	0g	56g
salt	1 tbsp	0	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
chicken thighs	2 lbs	497	37g	1g	38g
onion	3 whole	33	1g	8g	0g
garlic	5 cloves	6	0g	1g	0g
ginger	2 tbsp	3	0g	1g	0g
berbere spice	3 tbsp	15	0g	2g	0g
canned tomato paste	4 tbsp	5	0g	1g	0g
vegetable broth	1 cup	3	0g	1g	0g
hard-boiled eggs	4 pieces	2	0g	0g	0g
oil	1 cup	495	0g	0g	56g
salt	1 tbsp	0	0g	0g	0g

Directions

Step 1
In a large pot, heat oil and sauté finely chopped onions until caramelized, about 15 minutes.
Step 2
Add minced garlic and ginger, stirring for another 2-3 minutes.
Step 3
Stir in berbere spice and cook for 1 minute to toast.
Step 4
Add chicken thighs, tomato paste, and broth. Simmer for 40 minutes, covered.
Step 5
Add hard-boiled eggs during the last 10 minutes of cooking. Adjust seasoning if needed.

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