Name: Tarte à l'Oignon Alsacienne
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 1 whole Pre-made pie crust (pâte brisée); 3 whole Yellow onions; 2 tbsp Unsalted butter; 0.75 cups Crème fraîche; 2 pieces Large eggs; 0.25 tsp Nutmeg; 0.5 tsp Salt; 0.25 tsp Black pepper

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Pre-made pie crust (pâte brisée)	1 whole	130	2g	14g	7g
Yellow onions	3 whole	22	1g	5g	0g
Unsalted butter	2 tbsp	34	0g	0g	4g
Crème fraîche	0.75 cups	57	1g	1g	6g
Large eggs	2 pieces	1	0g	0g	0g
Nutmeg	0.25 tsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Preheat oven to 190°C (375°F). Press pie crust into a 9-inch tart pan. Prick bottom with a fork. Bake for 10 minutes until lightly golden. Set aside.
Step 2
Slice onions thinly. In a large skillet, melt butter over medium-low heat. Add onions and cook slowly, stirring occasionally, until deeply softened and golden (about 15-20 minutes). Do not brown too much.
Step 3
In a medium bowl, whisk together crème fraîche, eggs, nutmeg, salt, and pepper.
Step 4
Spread the caramelized onions evenly over the bottom of the par-baked crust.
Step 5
Pour the crème fraîche mixture over the onions in the crust.
Step 6
Bake for 30-35 minutes, or until the tart is set, puffed, and the top is golden brown.
Step 7
Let cool for at least 10 minutes before slicing and serving. Best served warm or at room temperature.