
Time
90 minutes
Servings
6
Calories
538
A rich and hearty peanut stew with tender meat and vegetables, creating a satisfying meal perfect for a gathering.
538
cal
38g
protein
27.1g
carbs
32.7g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| beef stew meat | 1.5 lbs | 159 | 25g | 0g | 6g | |||
| onion, chopped | 1 whole | 7 | 0g | 2g | 0g | |||
| carrots, chopped | 2 whole | 8 | 0g | 2g | 0g | |||
| sweet potatoes, cubed | 2 cups | 38 | 1g | 9g | 0g | |||
| garlic, minced | 4 cloves | 3 | 0g | 1g | 0g | |||
| canned tomatoes, diced | 2 cups | 14 | 1g | 3g | 0g | |||
| peanut butter | 1 cup | 257 | 10g | 10g | 22g | |||
| chicken broth | 4 cups | 9 | 1g | 1g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| black pepper | to taste | 0 | 0g | 0g | 0g | |||
| fresh spinach | 2 cups | 2 | 0g | 0g | 0g | |||
| vegetable oil | 2 tbsp | 40 | 0g | 0g | 5g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| beef stew meat | 1.5 lbs | 159 | 25g | 0g | 6g | |||
| onion, chopped | 1 whole | 7 | 0g | 2g | 0g | |||
| carrots, chopped | 2 whole | 8 | 0g | 2g | 0g | |||
| sweet potatoes, cubed | 2 cups | 38 | 1g | 9g | 0g | |||
| garlic, minced | 4 cloves | 3 | 0g | 1g | 0g | |||
| canned tomatoes, diced | 2 cups | 14 | 1g | 3g | 0g | |||
| peanut butter | 1 cup | 257 | 10g | 10g | 22g | |||
| chicken broth | 4 cups | 9 | 1g | 1g | 0g | |||
| salt | to taste | 0 | 0g | 0g | 0g | |||
| black pepper | to taste | 0 | 0g | 0g | 0g | |||
| fresh spinach | 2 cups | 2 | 0g | 0g | 0g | |||
| vegetable oil | 2 tbsp | 40 | 0g | 0g | 5g |
Step 1
Heat vegetable oil in a large pot over medium heat.
Step 2
Brown the beef stew meat on all sides.
Step 3
Add onions and garlic, sauté until translucent.
Step 4
Stir in carrots and sweet potatoes, cooking for 5 minutes.
Step 5
Add canned tomatoes, peanut butter, and chicken broth, mix well.
Step 6
Simmer on low heat for 1 hour until meat and vegetables are tender.
Step 7
Add spinach just before serving, allowing it to wilt.
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