Espresso Panna Cotta

Name: Espresso Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups heavy cream; 0.5 cups whole milk; 0.25 cups sugar; 0.75 cups strong espresso; 2.5 tsp gelatin; 3 tbsp water; 0.5 tsp vanilla extract; 1 oz dark chocolate; 0.5 cups whipped cream

Rate this recipe

Daniel Kim

Time

25 minutes

Servings

Calories

362

Silky, custard-like panna cotta infused with rich espresso flavor, topped with whipped cream and dark chocolate shavings.

362

cal

4.9g

protein

14.4g

carbs

32.4g

fat

Ingredients (9)

Directions

Step 1
Bloom gelatin in cold water for 5 minutes
Step 2
Heat heavy cream and milk in saucepan until steaming but not boiling
Step 3
Remove from heat and add bloomed gelatin, stirring until completely dissolved
Step 4
Stir in sugar until dissolved, then add espresso and vanilla extract
Step 5
Strain mixture through fine sieve into bowl
Step 6
Pour into serving glasses and refrigerate for at least 4 hours until set
Step 7
Top with whipped cream and shaved dark chocolate before serving

Try a remix

Ingredient	Qty	Cal	P	C	F
heavy cream	2 cups	270	2g	2g	29g
whole milk	0.5 cups	12	1g	1g	1g
sugar	0.25 cups	32	0g	8g	0g
strong espresso	0.75 cups	0	0g	0g	0g
gelatin	2.5 tsp	6	1g	0g	0g
water	3 tbsp	0	0g	0g	0g
vanilla extract	0.5 tsp	1	0g	0g	0g
dark chocolate	1 oz	28	0g	2g	2g
whipped cream	0.5 cups	13	0g	1g	1g

Ingredient	Qty	Cal	P	C	F
heavy cream	2 cups	270	2g	2g	29g
whole milk	0.5 cups	12	1g	1g	1g
sugar	0.25 cups	32	0g	8g	0g
strong espresso	0.75 cups	0	0g	0g	0g
gelatin	2.5 tsp	6	1g	0g	0g
water	3 tbsp	0	0g	0g	0g
vanilla extract	0.5 tsp	1	0g	0g	0g
dark chocolate	1 oz	28	0g	2g	2g
whipped cream	0.5 cups	13	0g	1g	1g