
Time
25 minutes
Servings
4
Calories
416
Quick and easy garlic butter shrimp pasta that is bursting with flavor and can be ready in under 30 minutes.
416
cal
30.6g
protein
44g
carbs
13g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| spaghetti | 8 oz | 210 | 7g | 42g | 1g | |||
| shrimp, peeled and deveined | 1 lbs | 97 | 23g | 0g | 1g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| red pepper flakes | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| parsley, chopped | 2 tbsp | 1 | 0g | 0g | 0g | |||
| lemon juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| spaghetti | 8 oz | 210 | 7g | 42g | 1g | |||
| shrimp, peeled and deveined | 1 lbs | 97 | 23g | 0g | 1g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g | |||
| garlic | 4 cloves | 5 | 0g | 1g | 0g | |||
| red pepper flakes | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| parsley, chopped | 2 tbsp | 1 | 0g | 0g | 0g | |||
| lemon juice | 1 tbsp | 1 | 0g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g |
Step 1
Cook spaghetti according to package instructions; drain.
Step 2
In a large skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
Step 3
Add shrimp, red pepper flakes, salt, and black pepper; cook until shrimp are pink and opaque, about 3-4 minutes.
Step 4
Toss cooked spaghetti with shrimp and garlic butter sauce; add lemon juice and parsley.
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