Name: Fluffy Pancakes with Maple Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 cups all-purpose flour; 2 tbsp baking powder; 2 tbsp sugar; 1 tsp salt; 1.25 cups milk; 2 pieces eggs; 4 tbsp butter; 0.5 cups maple syrup

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
all-purpose flour	1.5 cups	171	5g	36g	0g
baking powder	2 tbsp	3	0g	2g	0g
sugar	2 tbsp	23	0g	6g	0g
salt	1 tsp	0	0g	0g	0g
milk	1.25 cups	46	3g	4g	2g
eggs	2 pieces	1	0g	0g	0g
butter	4 tbsp	102	0g	0g	12g
maple syrup	0.5 cups	109	0g	27g	0g

Directions

Step 1
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Step 2
In another bowl, combine milk, eggs, and melted butter.
Step 3
Pour wet ingredients into dry ingredients, mixing until just combined.
Step 4
Heat a non-stick skillet over medium heat and grease lightly.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form, about 3 minutes.
Step 6
Flip and cook for another 2-3 minutes until golden brown.
Step 7
Serve warm with maple butter and syrup drizzled on top.