
Time
40 minutes
Servings
4
Calories
342
A hearty stew infused with aromatic spices, perfect for a comforting dinner.
342
cal
10g
protein
31.3g
carbs
21.5g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chickpeas | 2 cups | 135 | 7g | 22g | 2g | |||
| fresh spinach | 4 cups | 7 | 1g | 1g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| coconut milk | 1 cup | 111 | 1g | 2g | 12g | |||
| vegetable broth | 2 cups | 6 | 0g | 2g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 5 | 0g | 1g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| chickpeas | 2 cups | 135 | 7g | 22g | 2g | |||
| fresh spinach | 4 cups | 7 | 1g | 1g | 0g | |||
| onion | 1 whole | 11 | 0g | 3g | 0g | |||
| garlic | 3 cloves | 3 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 2 | 0g | 0g | 0g | |||
| coriander | 1 tsp | 0 | 0g | 0g | 0g | |||
| coconut milk | 1 cup | 111 | 1g | 2g | 12g | |||
| vegetable broth | 2 cups | 6 | 0g | 2g | 0g | |||
| olive oil | 2 tbsp | 62 | 0g | 0g | 7g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g | |||
| pepper | to taste | 5 | 0g | 1g | 0g |
Step 1
Heat olive oil in a pot over medium heat.
Step 2
Sauté chopped onion and minced garlic until translucent.
Step 3
Add cumin and coriander, stir for 1 minute.
Step 4
Add chickpeas, spinach, coconut milk, and vegetable broth.
Step 5
Season with salt and pepper, bring to a simmer.
Step 6
Cook for 15 minutes, stirring occasionally.
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