Name: Breakfast Sausage, Egg, & Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 whole Large Eggs; 0.25 cups Milk; 0.5 lbs Ground Breakfast Sausage; 0.5 cups Cheddar Cheese, shredded; 2 tbsp Green Onions, chopped; 0.5 tsp Salt; 0.25 tsp Black Pepper

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
Large Eggs	12 whole	63	6g	0g	4g
Milk	0.25 cups	3	0g	0g	0g
Ground Breakfast Sausage	0.5 lbs	57	3g	0g	5g
Cheddar Cheese, shredded	0.5 cups	19	1g	0g	2g
Green Onions, chopped	2 tbsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black Pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.
Step 2
In a skillet, cook the ground breakfast sausage over medium heat, breaking it into crumbles, until fully browned. Drain any excess grease.
Step 3
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 4
Stir in the cooked sausage, shredded cheddar cheese, and chopped green onions into the egg mixture.
Step 5
Pour the mixture evenly into the prepared muffin cups, filling each almost to the top.
Step 6
Bake for 20-25 minutes, or until the egg muffins are set and lightly golden brown. A knife inserted into the center should come out clean.
Step 7
Let cool in the muffin tin for a few minutes before removing. Serve warm or at room temperature.