Name: Rich & Aromatic Beef Massaman Curry
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Ingredients: 2 lbs Beef chuck or stewing beef; 4 tbsp Massaman curry paste; 28 oz Coconut milk (full-fat); 2 cups Potatoes (cubed); 1 whole Onion (sliced); 0.5 cup Roasted peanuts; 2 tbsp Tamarind paste; 1 tbsp Fish sauce; 1.5 tbsp Palm sugar; 2 pieces Bay leaves; 3 pieces Cardamom pods; 1 tbsp Vegetable oil

DinnerComfort FoodGluten-Free

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Beef chuck or stewing beef	2 lbs	384	26g	0g	30g
Massaman curry paste	4 tbsp	12	0g	1g	1g
Coconut milk (full-fat)	28 oz	261	3g	4g	28g
Potatoes (cubed)	2 cups	54	1g	12g	0g
Onion (sliced)	1 whole	7	0g	2g	0g
Roasted peanuts	0.5 cup	71	3g	2g	6g
Tamarind paste	2 tbsp	13	0g	3g	0g
Fish sauce	1 tbsp	1	0g	0g	0g
Palm sugar	1.5 tbsp	10	0g	3g	0g
Bay leaves	2 pieces	1	0g	0g	0g
Cardamom pods	3 pieces	2	0g	0g	0g
Vegetable oil	1 tbsp	20	0g	0g	2g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Beef chuck or stewing beef	2 lbs	384	26g	0g	30g
Massaman curry paste	4 tbsp	12	0g	1g	1g
Coconut milk (full-fat)	28 oz	261	3g	4g	28g
Potatoes (cubed)	2 cups	54	1g	12g	0g
Onion (sliced)	1 whole	7	0g	2g	0g
Roasted peanuts	0.5 cup	71	3g	2g	6g
Tamarind paste	2 tbsp	13	0g	3g	0g
Fish sauce	1 tbsp	1	0g	0g	0g
Palm sugar	1.5 tbsp	10	0g	3g	0g
Bay leaves	2 pieces	1	0g	0g	0g
Cardamom pods	3 pieces	2	0g	0g	0g
Vegetable oil	1 tbsp	20	0g	0g	2g

Directions

Step 1
Heat oil in a large pot or Dutch oven over medium heat. Add Massaman curry paste and stir-fry for 2-3 minutes until very fragrant.
Step 2
Add beef to the pot and brown on all sides for about 5-7 minutes. Pour in about half of the coconut milk and stir to combine with the paste.
Step 3
Add bay leaves and cardamom pods. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 60 minutes, stirring occasionally.
Step 4
Add remaining coconut milk, cubed potatoes, and sliced onion. Continue to simmer, covered, for another 30 minutes, or until beef is very tender and potatoes are cooked through.
Step 5
Stir in tamarind paste, fish sauce, and palm sugar. Taste and adjust seasoning for a balance of sweet, sour, and salty flavors.
Step 6
Stir in roasted peanuts just before serving. Serve hot with jasmine rice.