Mexican Street Corn Tacos

Name: Mexican Street Corn Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pieces corn on the cob; 8 pieces taco-sized flour tortillas; 2 pieces avocado; 1 pieces lime; 1 cup mayonnaise; 0.5 cups cotija cheese; 0.5 cups cilantro; 1 tsp garlic powder; 0.5 tsp salt; 0.5 tsp pepper

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Aisha Omar

Time

25 minutes

Servings

Calories

519

Delicious tacos filled with grilled corn, avocado, and a zesty lime crema, perfect for summer nights.

519

cal

6.5g

protein

19.7g

carbs

47.4g

fat

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
corn on the cob	4 pieces	78	3g	17g	1g
taco-sized flour tortillas	8 pieces	6	0g	1g	0g
avocado	2 pieces	1	0g	0g	0g
lime	1 pieces	0	0g	0g	0g
mayonnaise	1 cup	381	1g	0g	42g
cotija cheese	0.5 cups	50	3g	1g	4g
cilantro	0.5 cups	1	0g	0g	0g
garlic powder	1 tsp	3	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
corn on the cob	4 pieces	78	3g	17g	1g
taco-sized flour tortillas	8 pieces	6	0g	1g	0g
avocado	2 pieces	1	0g	0g	0g
lime	1 pieces	0	0g	0g	0g
mayonnaise	1 cup	381	1g	0g	42g
cotija cheese	0.5 cups	50	3g	1g	4g
cilantro	0.5 cups	1	0g	0g	0g
garlic powder	1 tsp	3	0g	1g	0g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Directions

Step 1
Grill the corn on high heat until charred, about 10-12 minutes, turning occasionally.
Step 2
In a bowl, mix mayonnaise, lime juice, and garlic powder to create the crema.
Step 3
Once the corn is cool, cut the kernels off the cob and toss with salt, pepper, and cilantro.
Step 4
Warm tortillas on the grill for a minute, then fill with corn mixture, sliced avocado, and drizzle with crema.
Step 5
Top with crumbled cotija cheese and serve immediately.

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