Name: Creamy White Bean Dip with Rosemary and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 15 oz Cannellini beans, canned, rinsed and drained; 3 cloves Garlic cloves; 1 tbsp Fresh rosemary, chopped; 2 tbsp Lemon juice; 3 tbsp Olive oil, plus extra for drizzle; 2 tbsp Water (or bean liquid); 0.5 tsp Salt; 0.25 tsp Black pepper

Creamy White Bean Dip with Rosemary and Garlic

SnackVeganGluten-Free

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Cannellini beans, canned, rinsed and drained	15 oz	121	8g	23g	0g
Garlic cloves	3 cloves	3	0g	1g	0g
Fresh rosemary, chopped	1 tbsp	1	0g	0g	0g
Lemon juice	2 tbsp	2	0g	1g	0g
Olive oil, plus extra for drizzle	3 tbsp	93	0g	0g	11g
Water (or bean liquid)	2 tbsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
Cannellini beans, canned, rinsed and drained	15 oz	121	8g	23g	0g
Garlic cloves	3 cloves	3	0g	1g	0g
Fresh rosemary, chopped	1 tbsp	1	0g	0g	0g
Lemon juice	2 tbsp	2	0g	1g	0g
Olive oil, plus extra for drizzle	3 tbsp	93	0g	0g	11g
Water (or bean liquid)	2 tbsp	0	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Black pepper	0.25 tsp	0	0g	0g	0g

Directions

Step 1
Preheat oven to 400°F (200°C). Toss whole garlic cloves with 1 tsp olive oil and a pinch of salt. Roast for 10-15 minutes until softened and lightly browned.
Step 2
In a food processor, combine roasted garlic, rinsed cannellini beans, chopped rosemary, lemon juice, 2 tbsp olive oil, water, salt, and pepper.
Step 3
Process until completely smooth and creamy, scraping down the sides as needed. If too thick, add a little more water, 1 teaspoon at a time.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Transfer the dip to a serving bowl. Drizzle with extra olive oil and a sprinkle of fresh rosemary or pepper before serving.