Benin Republic Ablo (Steamed Cornmeal Bread)

Directions

1. Step 1

   In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.

2. Step 2

   Add sugar and salt to the yeast mixture, stir to dissolve. Then gradually whisk in the cornmeal and all-purpose flour until a smooth batter is formed.

3. Step 3

   Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rise in a warm place for 1-2 hours, or until doubled in size and bubbly.

4. Step 4

   Lightly grease small heatproof bowls or ramekins (or use banana leaves if available).

5. Step 5

   Gently stir down the risen batter. Pour the batter into the prepared molds, filling each about two-thirds full.

6. Step 6

   Arrange the molds in a steamer basket. Place the steamer over a pot of simmering water, ensuring the water does not touch the bottom of the molds. Cover tightly.

7. Step 7

   Steam for 20-30 minutes, or until a toothpick inserted into the center of an ablo comes out clean and they feel firm and spongy.

8. Step 8

   Carefully remove the ablo from the steamer. Let cool slightly before unmolding. Serve warm or at room temperature with stew or sauce.