Vietnamese Pho with Beef

Name: Vietnamese Pho with Beef
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lbs beef brisket; 8 oz pho rice noodles; 6 cups beef broth; 1 whole onion; 1 inch ginger; 2 pieces star anise; 1 piece cinnamon stick; 2 tbsp fish sauce; 1 cup fresh basil; 2 cups bean sprouts; 1 whole lime; 1 whole jalapeño

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Carlos Gomez

Time

60 minutes

Servings

Calories

450

A fragrant and soothing noodle soup, perfect for a cozy weekend meal.

450

cal

32.4g

protein

56.7g

carbs

9.8g

fat

Ingredients (12)

Directions

Step 1
In a pot, bring beef broth to a boil.
Step 2
Add sliced onion, ginger, star anise, and cinnamon stick.
Step 3
Simmer for 30 minutes to infuse flavors.
Step 4
Meanwhile, cook pho noodles according to package instructions.
Step 5
Remove spices from broth, add fish sauce to taste.
Step 6
Thinly slice cooked brisket and serve over noodles.
Step 7
Ladle broth over beef and noodles, and garnish with basil, sprouts, lime, and jalapeño.

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Ingredient	Qty	Cal	P	C	F
beef brisket	1 lbs	176	24g	0g	8g
pho rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion	1 whole	11	0g	3g	0g
ginger	1 inch	2	0g	0g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 piece	2	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
fresh basil	1 cup	2	0g	0g	0g
bean sprouts	2 cups	16	2g	3g	0g
lime	1 whole	5	0g	2g	0g
jalapeño	1 whole	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
beef brisket	1 lbs	176	24g	0g	8g
pho rice noodles	8 oz	207	2g	47g	0g
beef broth	6 cups	25	4g	0g	1g
onion	1 whole	11	0g	3g	0g
ginger	1 inch	2	0g	0g	0g
star anise	2 pieces	2	0g	0g	0g
cinnamon stick	1 piece	2	0g	1g	0g
fish sauce	2 tbsp	3	0g	0g	0g
fresh basil	1 cup	2	0g	0g	0g
bean sprouts	2 cups	16	2g	3g	0g
lime	1 whole	5	0g	2g	0g
jalapeño	1 whole	1	0g	0g	0g