Peach Cobbler with Vanilla Ice Cream

Name: Peach Cobbler with Vanilla Ice Cream
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 6 whole fresh peaches, sliced; 0.75 cups sugar; 1 cup all-purpose flour; 1 tsp baking powder; 0.75 cups milk; 0.5 cups butter, melted; 0.5 tsp cinnamon; 4 scoops vanilla ice cream

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Aisha Omar

Time

50 minutes

Servings

Calories

361

A warm, homemade peach cobbler served with creamy vanilla ice cream for the ultimate dessert experience.

361

cal

4.7g

protein

51.1g

carbs

16.4g

fat

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
fresh peaches, sliced	6 whole	47	1g	11g	0g
sugar	0.75 cups	72	0g	19g	0g
all-purpose flour	1 cup	57	2g	12g	0g
baking powder	1 tsp	0	0g	0g	0g
milk	0.75 cups	14	1g	1g	1g
butter, melted	0.5 cups	102	0g	0g	12g
cinnamon	0.5 tsp	0	0g	0g	0g
vanilla ice cream	4 scoops	68	1g	8g	4g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
fresh peaches, sliced	6 whole	47	1g	11g	0g
sugar	0.75 cups	72	0g	19g	0g
all-purpose flour	1 cup	57	2g	12g	0g
baking powder	1 tsp	0	0g	0g	0g
milk	0.75 cups	14	1g	1g	1g
butter, melted	0.5 cups	102	0g	0g	12g
cinnamon	0.5 tsp	0	0g	0g	0g
vanilla ice cream	4 scoops	68	1g	8g	4g

Directions

Step 1
Preheat oven to 350°F (175°C). In a baking dish, combine peaches with 0.5 cups sugar and set aside.
Step 2
In a bowl, whisk together flour, remaining sugar, baking powder, and cinnamon.
Step 3
Stir in milk and melted butter until just combined; pour over peaches in the baking dish without stirring.
Step 4
Bake for 30-35 minutes until golden and bubbly. Serve warm with vanilla ice cream.

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