
Time
30 minutes
Servings
4
Calories
400
Fluffy pancakes served with warm maple syrup, perfect for a leisurely brunch with family or friends.
400
cal
9.6g
protein
56.6g
carbs
15.1g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| all-purpose flour | 2 cups | 228 | 6g | 48g | 1g | |||
| milk | 1.5 cups | 55 | 3g | 4g | 3g | |||
| eggs | 2 pieces | 1 | 0g | 0g | 0g | |||
| baking powder | 2 tbsp | 3 | 0g | 2g | 0g | |||
| sugar | 1 tbsp | 12 | 0g | 3g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| all-purpose flour | 2 cups | 228 | 6g | 48g | 1g | |||
| milk | 1.5 cups | 55 | 3g | 4g | 3g | |||
| eggs | 2 pieces | 1 | 0g | 0g | 0g | |||
| baking powder | 2 tbsp | 3 | 0g | 2g | 0g | |||
| sugar | 1 tbsp | 12 | 0g | 3g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| butter | 4 tbsp | 102 | 0g | 0g | 12g |
Step 1
In a bowl, mix flour, baking powder, sugar, and salt.
Step 2
In another bowl, whisk together milk and eggs, then melt in butter.
Step 3
Pour the wet ingredients into the dry ingredients and mix until combined.
Step 4
Heat a skillet over medium heat; pour batter to form pancakes, cook until bubbles form, then flip.
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