Mocha Coconut Chia Pudding

Name: Mocha Coconut Chia Pudding
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup chia seeds; 2 cups coconut milk; 2 tbsp espresso powder; 3 tbsp maple syrup; 1 tsp vanilla extract; 1 cup coconut flakes; 1 pinch pinch of salt

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Tom Williams

Time

10 minutes

Servings

Calories

622

A deliciously creamy vegan pudding made with coconut milk, chia seeds, and a hint of mocha, perfect for breakfast or a guilt-free dessert.

622

cal

11.1g

protein

38.2g

carbs

50.9g

fat

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
chia seeds	1 cup	207	7g	18g	13g
coconut milk	2 cups	223	2g	3g	24g
espresso powder	2 tbsp	9	0g	2g	0g
maple syrup	3 tbsp	41	0g	10g	0g
vanilla extract	1 tsp	3	0g	0g	0g
coconut flakes	1 cup	140	1g	5g	14g
pinch of salt	1 pinch	0	0g	0g	0g

Ingredients (7)

Ingredient	Qty	Cal	P	C	F
chia seeds	1 cup	207	7g	18g	13g
coconut milk	2 cups	223	2g	3g	24g
espresso powder	2 tbsp	9	0g	2g	0g
maple syrup	3 tbsp	41	0g	10g	0g
vanilla extract	1 tsp	3	0g	0g	0g
coconut flakes	1 cup	140	1g	5g	14g
pinch of salt	1 pinch	0	0g	0g	0g

Directions

Step 1
In a bowl, whisk together the coconut milk, espresso powder, maple syrup, vanilla, and salt.
Step 2
Stir in chia seeds until well combined.
Step 3
Cover and refrigerate for at least 4 hours or overnight until thickened.
Step 4
Serve topped with coconut flakes and additional syrup if desired.

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