
Time
25 minutes
Servings
4
Calories
318
A vibrant and refreshing salad packed with protein-rich quinoa and colorful veggies.
318
cal
9.6g
protein
32g
carbs
17.3g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cup | 157 | 6g | 27g | 3g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.5 pieces | 0 | 0g | 0g | 0g | |||
| feta cheese | 0.5 cups | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| fresh parsley | 0.25 cups | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| quinoa | 1 cup | 157 | 6g | 27g | 3g | |||
| cherry tomatoes | 1 cup | 7 | 0g | 2g | 0g | |||
| cucumber | 1 whole | 9 | 0g | 2g | 0g | |||
| red onion | 0.5 pieces | 0 | 0g | 0g | 0g | |||
| feta cheese | 0.5 cups | 50 | 3g | 1g | 4g | |||
| olive oil | 3 tbsp | 93 | 0g | 0g | 11g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| fresh parsley | 0.25 cups | 1 | 0g | 0g | 0g | |||
| salt | 0.5 tsp | 0 | 0g | 0g | 0g | |||
| pepper | 0.25 tsp | 0 | 0g | 0g | 0g |
Step 1
Rinse quinoa and cook according to package instructions.
Step 2
Chop cherry tomatoes, cucumber, and red onion into bite-sized pieces.
Step 3
In a large bowl, combine cooked quinoa and chopped vegetables.
Step 4
Drizzle with olive oil and lemon juice, then toss to combine.
Step 5
Add feta and parsley, season with salt and pepper, then mix gently.
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