Name: Moroccan Spiced Carrot and Orange Salad with Pistachios
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups Carrots; 2 whole Oranges; 0.25 cup Fresh Mint; 0.25 cup Pistachios; 3 tbsp Olive Oil; 2 tbsp Lemon Juice; 1 tsp Honey; 0.5 tsp Ground Cumin; 0.5 tsp Ground Coriander; 1 pinch Pinch of Cinnamon

Moroccan Spiced Carrot and Orange Salad with Pistachios

SaladsVegetarianQuick & Easy

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Carrots	4 cups	53	1g	12g	0g
Oranges	2 whole	31	1g	8g	0g
Fresh Mint	0.25 cup	2	0g	0g	0g
Pistachios	0.25 cup	43	2g	2g	4g
Olive Oil	3 tbsp	93	0g	0g	11g
Lemon Juice	2 tbsp	2	0g	1g	0g
Honey	1 tsp	5	0g	1g	0g
Ground Cumin	0.5 tsp	1	0g	0g	0g
Ground Coriander	0.5 tsp	1	0g	0g	0g
Pinch of Cinnamon	1 pinch	0	0g	0g	0g

Ingredients (10)

Directions

Step 1
Peel carrots and shred or grate them into thin strips. Place in a large bowl.
Step 2
Segment the oranges: carefully slice off the top and bottom, then remove the peel and pith. Cut between the membranes to release individual segments. Add to the bowl with carrots.
Step 3
Chop fresh mint and pistachios.
Step 4
For the dressing: In a small bowl, whisk together olive oil, lemon juice, honey, ground cumin, ground coriander, cinnamon, salt, and pepper.
Step 5
Pour the dressing over the carrots and orange segments. Toss gently to combine, ensuring everything is coated.
Step 6
Stir in most of the chopped mint and pistachios. Serve immediately, garnished with remaining mint and pistachios. Best served chilled after flavors have melded for 15-30 minutes.