Savory Miso Ramen with Tofu

Name: Savory Miso Ramen with Tofu
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 14 oz soft tofu; 4 oz ramen noodles; 3 tbsp miso paste; 4 cups vegetable broth; 2 whole green onions; 2 whole bok choy; 1 whole carrot; 2 cloves garlic; 1 inch ginger; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp black sesame seeds

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Tom Williams

Time

55 minutes

Servings

Calories

714

A hearty bowl of ramen topped with crispy tofu, fresh vegetables, and a rich miso broth you can whip up for any weeknight meal.

714

cal

42g

protein

78.3g

carbs

30.2g

fat

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
soft tofu	14 oz	167	18g	5g	9g
ramen noodles	4 oz	247	6g	36g	9g
miso paste	3 tbsp	51	3g	7g	2g
vegetable broth	4 cups	24	0g	6g	0g
green onions	2 whole	4	0g	1g	0g
bok choy	2 whole	109	13g	18g	2g
carrot	1 whole	13	0g	3g	0g
garlic	2 cloves	5	0g	1g	0g
ginger	1 inch	3	0g	1g	0g
soy sauce	1 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
black sesame seeds	1 tbsp	26	1g	1g	2g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
soft tofu	14 oz	167	18g	5g	9g
ramen noodles	4 oz	247	6g	36g	9g
miso paste	3 tbsp	51	3g	7g	2g
vegetable broth	4 cups	24	0g	6g	0g
green onions	2 whole	4	0g	1g	0g
bok choy	2 whole	109	13g	18g	2g
carrot	1 whole	13	0g	3g	0g
garlic	2 cloves	5	0g	1g	0g
ginger	1 inch	3	0g	1g	0g
soy sauce	1 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	62	0g	0g	7g
black sesame seeds	1 tbsp	26	1g	1g	2g

Directions

Step 1
Press tofu to remove excess water; cut into cubes.
Step 2
In a pan, heat sesame oil and sauté tofu until golden brown on all sides.
Step 3
In a pot, bring vegetable broth to a boil; add miso paste, stirring to dissolve.
Step 4
Add minced garlic, grated ginger, and soy sauce to the broth; simmer for 5 minutes.
Step 5
Cook ramen noodles according to package instructions; drain and rinse.
Step 6
Add bok choy and sliced carrot to the broth; cook until tender, about 3 minutes.
Step 7
Serve ramen in bowls, topped with tofu and green onions, sprinkled with sesame seeds.

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