| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Crumbed chicken breasts | 4 large | 258 | 48g | 0g | 6g | |||
| kinder bold chicken seasoning blend | 1 to taste | 1 | 0g | 0g | 0g | |||
| grated parmesan | 3 tbsp | 15 | 1g | 0g | 1g | |||
| romaine lettuce | 1 head | 27 | 2g | 5g | 0g | |||
| tortillas | 4 large | 92 | 2g | 15g | 2g | |||
| extra parmesan | 1 to taste | 1 | 0g | 0g | 0g | |||
| oil for fryingest. 10% oil absorption | 1 as needed | 0 | 0g | 0g | 0g | |||
| mayo | 1 cup | 381 | 1g | 0g | 42g | |||
| finely grated parmesan | 0.5 cup | 49 | 4g | 0g | 3g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| dijon mustard | 1 tbsp | 2 | 0g | 0g | 0g | |||
| worcestershire sauce | 1 tsp | 1 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| olive oil | 0.25 cup | 119 | 0g | 0g | 14g | |||
| water | 1 2-4 tbsp to thin if needed | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| Crumbed chicken breasts | 4 large | 258 | 48g | 0g | 6g | |||
| kinder bold chicken seasoning blend | 1 to taste | 1 | 0g | 0g | 0g | |||
| grated parmesan | 3 tbsp | 15 | 1g | 0g | 1g | |||
| romaine lettuce | 1 head | 27 | 2g | 5g | 0g | |||
| tortillas | 4 large | 92 | 2g | 15g | 2g | |||
| extra parmesan | 1 to taste | 1 | 0g | 0g | 0g | |||
| oil for fryingest. 10% oil absorption | 1 as needed | 0 | 0g | 0g | 0g | |||
| mayo | 1 cup | 381 | 1g | 0g | 42g | |||
| finely grated parmesan | 0.5 cup | 49 | 4g | 0g | 3g | |||
| garlic | 2 cloves | 2 | 0g | 1g | 0g | |||
| lemon juice | 2 tbsp | 2 | 0g | 1g | 0g | |||
| dijon mustard | 1 tbsp | 2 | 0g | 0g | 0g | |||
| worcestershire sauce | 1 tsp | 1 | 0g | 0g | 0g | |||
| black pepper | 0.5 tsp | 1 | 0g | 0g | 0g | |||
| olive oil | 0.25 cup | 119 | 0g | 0g | 14g | |||
| water | 1 2-4 tbsp to thin if needed | 0 | 0g | 0g | 0g |
Step 1
Air Fry chicken for 20-25 minutes
Step 2
Remove and set aside
Step 3
For the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper.
Step 4
Slowly whisk in the olive oil, then add water as needed until smooth and pourable.
Step 5
Toss chopped romaine with some of the dressing.
Step 6
Assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan.
Step 7
Wrap tightly, and enjoy.
Try a remix