
Time
65 minutes
Servings
6
Calories
402
Savor the robust flavors of this classic chili made with ground beef, beans, and spices – perfect for a cozy weekend gathering.
402
cal
25.4g
protein
17g
carbs
25.8g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1.5 lbs | 288 | 19g | 0g | 23g | |||
| canned kidney beans | 1 can | 61 | 4g | 11g | 0g | |||
| canned diced tomatoes | 1 can | 12 | 1g | 3g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| chili powder | 1 tbsp | 4 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| olive oil | 1 tbsp | 21 | 0g | 0g | 2g | |||
| beef broth | 2 cups | 6 | 1g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| ground beef | 1.5 lbs | 288 | 19g | 0g | 23g | |||
| canned kidney beans | 1 can | 61 | 4g | 11g | 0g | |||
| canned diced tomatoes | 1 can | 12 | 1g | 3g | 0g | |||
| onion | 1 whole | 7 | 0g | 2g | 0g | |||
| garlic | 3 cloves | 2 | 0g | 1g | 0g | |||
| chili powder | 1 tbsp | 4 | 0g | 1g | 0g | |||
| cumin | 1 tsp | 1 | 0g | 0g | 0g | |||
| olive oil | 1 tbsp | 21 | 0g | 0g | 2g | |||
| beef broth | 2 cups | 6 | 1g | 0g | 0g | |||
| salt | 1 tsp | 0 | 0g | 0g | 0g |
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced onion and minced garlic, sauté until softened, about 5 minutes.
Step 3
Add ground beef, cooking until browned, around 8 minutes.
Step 4
Stir in chili powder, cumin, and salt. Cook for another 2 minutes.
Step 5
Add kidney beans, diced tomatoes, and beef broth. Bring mixture to a boil.
Step 6
Reduce heat and let simmer for 30 minutes, stirring occasionally.
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