Name: Creamy Risotto ai Funghi Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 320 g Arborio rice; 30 g Dried porcini mushrooms; 1.5 liters Hot vegetable or chicken broth; 1 whole Shallot; 1 cloves Garlic clove; 0.5 cups Dry white wine; 50 g Parmesan cheese, grated; 2 tbsp Unsalted butter; 1 tbsp Olive oil; 2 tbsp Fresh parsley, chopped; 1 to taste Salt; 1 to taste Black pepper

DinnerVegetarianComfort Food

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Arborio rice	320 g	287	5g	63g	0g
Dried porcini mushrooms	30 g	22	1g	6g	0g
Hot vegetable or chicken broth	1.5 liters	22	2g	2g	1g
Shallot	1 whole	5	0g	1g	0g
Garlic clove	1 cloves	1	0g	0g	0g
Dry white wine	0.5 cups	25	0g	1g	0g
Parmesan cheese, grated	50 g	49	4g	0g	3g
Unsalted butter	2 tbsp	51	0g	0g	6g
Olive oil	1 tbsp	31	0g	0g	4g
Fresh parsley, chopped	2 tbsp	1	0g	0g	0g
Salt	1 to taste	0	0g	0g	0g
Black pepper	1 to taste	1	0g	0g	0g

Ingredients (12)

Ingredient	Qty	Cal	P	C	F
Arborio rice	320 g	287	5g	63g	0g
Dried porcini mushrooms	30 g	22	1g	6g	0g
Hot vegetable or chicken broth	1.5 liters	22	2g	2g	1g
Shallot	1 whole	5	0g	1g	0g
Garlic clove	1 cloves	1	0g	0g	0g
Dry white wine	0.5 cups	25	0g	1g	0g
Parmesan cheese, grated	50 g	49	4g	0g	3g
Unsalted butter	2 tbsp	51	0g	0g	6g
Olive oil	1 tbsp	31	0g	0g	4g
Fresh parsley, chopped	2 tbsp	1	0g	0g	0g
Salt	1 to taste	0	0g	0g	0g
Black pepper	1 to taste	1	0g	0g	0g

Directions

Step 1
Rehydrate porcini mushrooms in 1.5 cups of hot water for 20 minutes. Strain, reserving the liquid, and finely chop the mushrooms.
Step 2
Combine mushroom liquid with hot broth. In a large saucepan, sauté finely chopped shallot and minced garlic in olive oil and 1 tbsp butter until soft.
Step 3
Add Arborio rice and toast for 2 minutes. Pour in white wine and stir until absorbed.
Step 4
Add chopped porcini. Begin adding broth, one ladleful at a time, stirring constantly until each addition is absorbed before adding the next. Continue until rice is creamy and al dente (about 18-20 minutes).
Step 5
Remove from heat, stir in remaining 1 tbsp butter and grated Parmesan cheese. Cover and let rest for 2 minutes. Season with salt and pepper.
Step 6
Garnish with fresh parsley and serve immediately.