Name: Japanese Vegetable Udon Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 10 oz udon noodles; 4 cups vegetable broth; 1 cup shiitake mushrooms; 2 pieces bok choy; 1 whole carrot; 2 tbsp soy sauce; 2 pieces green onions; 1 tsp sesame oil

DinnerVegetarianComfort Food

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
udon noodles	10 oz	245	11g	48g	2g
vegetable broth	4 cups	12	0g	3g	0g
shiitake mushrooms	1 cup	19	1g	4g	0g
bok choy	2 pieces	0	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
soy sauce	2 tbsp	6	1g	1g	0g
green onions	2 pieces	0	0g	0g	0g
sesame oil	1 tsp	10	0g	0g	1g

Ingredients (8)

Ingredient	Qty	Cal	P	C	F
udon noodles	10 oz	245	11g	48g	2g
vegetable broth	4 cups	12	0g	3g	0g
shiitake mushrooms	1 cup	19	1g	4g	0g
bok choy	2 pieces	0	0g	0g	0g
carrot	1 whole	6	0g	1g	0g
soy sauce	2 tbsp	6	1g	1g	0g
green onions	2 pieces	0	0g	0g	0g
sesame oil	1 tsp	10	0g	0g	1g

Directions

Step 1
Cook udon noodles according to package instructions; drain and set aside.
Step 2
In a pot, bring vegetable broth to a simmer over medium heat.
Step 3
Add sliced shiitake mushrooms, chopped bok choy, and sliced carrot; cook until vegetables are tender.
Step 4
Stir in soy sauce and sesame oil, bringing the mixture back to a simmer.
Step 5
Divide udon noodles into bowls and ladle the hot vegetable broth and vegetables over them.
Step 6
Garnish with chopped green onions and serve hot.