
Time
15 minutes
Servings
2
Calories
635
A fresh and vibrant combination of ripe tomatoes, creamy mozzarella, and fragrant basil, this salad is a breeze to whip up for a quick lunch.
635
cal
27.6g
protein
12.9g
carbs
54.2g
fat
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| fresh mozzarella | 8 oz | 340 | 25g | 3g | 25g | |||
| tomatoes | 4 pieces | 1 | 0g | 0g | 0g | |||
| fresh basil | 1 cup | 3 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 124 | 0g | 0g | 14g | |||
| balsamic vinegar | 1 tbsp | 7 | 0g | 1g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g | |||
| pepper | 1 pinch | 0 | 0g | 0g | 0g | |||
| avocado | 1 piece | 161 | 2g | 9g | 15g |
| Done | Ingredient | Qty | Cal | P | C | F | Source | |
|---|---|---|---|---|---|---|---|---|
| fresh mozzarella | 8 oz | 340 | 25g | 3g | 25g | |||
| tomatoes | 4 pieces | 1 | 0g | 0g | 0g | |||
| fresh basil | 1 cup | 3 | 0g | 0g | 0g | |||
| olive oil | 2 tbsp | 124 | 0g | 0g | 14g | |||
| balsamic vinegar | 1 tbsp | 7 | 0g | 1g | 0g | |||
| salt | 1 pinch | 0 | 0g | 0g | 0g | |||
| pepper | 1 pinch | 0 | 0g | 0g | 0g | |||
| avocado | 1 piece | 161 | 2g | 9g | 15g |
Step 1
Slice the mozzarella and tomatoes into thick rounds.
Step 2
On a serving platter, alternate layers of mozzarella and tomato slices. Tuck in basil leaves.
Step 3
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper.
Step 4
Slice the avocado and add it to the salad for an extra creamy texture.
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