Name: Creamy Roasted Red Pepper Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 15 oz Chickpeas, canned, rinsed and drained; 1 whole Roasted red peppers (jarred or fresh), drained; 0.25 cup Tahini; 2 tbsp Lemon juice; 1 whole Garlic clove; 2 tbsp Cold water; 1 tbsp Olive oil; 0.5 tsp Cumin; 0.5 tsp Salt; 1 pinch Smoked paprika, for garnish

SnackVeganGluten-Free

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Chickpeas, canned, rinsed and drained	15 oz	94	5g	14g	2g
Roasted red peppers (jarred or fresh), drained	1 whole	2	0g	0g	0g
Tahini	0.25 cup	89	3g	3g	8g
Lemon juice	2 tbsp	2	0g	1g	0g
Garlic clove	1 whole	1	0g	0g	0g
Cold water	2 tbsp	0	0g	0g	0g
Olive oil	1 tbsp	31	0g	0g	4g
Cumin	0.5 tsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Smoked paprika, for garnish	1 pinch	1	0g	0g	0g

Ingredients (10)

Ingredient	Qty	Cal	P	C	F
Chickpeas, canned, rinsed and drained	15 oz	94	5g	14g	2g
Roasted red peppers (jarred or fresh), drained	1 whole	2	0g	0g	0g
Tahini	0.25 cup	89	3g	3g	8g
Lemon juice	2 tbsp	2	0g	1g	0g
Garlic clove	1 whole	1	0g	0g	0g
Cold water	2 tbsp	0	0g	0g	0g
Olive oil	1 tbsp	31	0g	0g	4g
Cumin	0.5 tsp	1	0g	0g	0g
Salt	0.5 tsp	0	0g	0g	0g
Smoked paprika, for garnish	1 pinch	1	0g	0g	0g

Directions

Step 1
Combine tahini and lemon juice in a food processor. Process for 1 minute until smooth and lightened.
Step 2
Add minced garlic, cumin, and salt to the food processor. Process for another 30 seconds.
Step 3
Add the rinsed chickpeas and roasted red peppers to the food processor. Process until the mixture is mostly smooth.
Step 4
With the food processor running, slowly drizzle in the cold water and olive oil until the hummus is creamy and smooth, scraping down the sides as needed.
Step 5
Taste and adjust seasoning if needed. If too thick, add a little more water.
Step 6
Transfer hummus to a serving bowl, drizzle with a little extra olive oil, and sprinkle with smoked paprika. Serve with pita bread, crackers, or fresh vegetables.