Creamy Labneh with Za'atar and Olive Oil

Directions

1. Step 1

   Line a colander with several layers of cheesecloth or a clean kitchen towel. Place the colander over a deep bowl.

2. Step 2

   Combine plain yogurt and salt. Pour the salted yogurt into the cheesecloth-lined colander.

3. Step 3

   Gather the edges of the cheesecloth, tie them loosely, and place a heavy object (like a plate with cans) on top to press. Refrigerate for 12-24 hours, or until desired thickness is reached. The longer it strains, the thicker it becomes.

4. Step 4

   Discard the liquid (whey) that has collected in the bowl. Transfer the thickened labneh to a serving dish.

5. Step 5

   Create swirls or a well in the center of the labneh with the back of a spoon. Drizzle generously with extra virgin olive oil and sprinkle with za'atar.

6. Step 6

   Garnish with fresh mint leaves if desired. Serve with warm pita bread, fresh vegetables, or as a spread.