Name: Fiery Drunken Noodles (Pad Kee Mao)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lbs Wide rice noodles (fresh); 0.75 lbs Chicken breast (sliced); 1 cup Holy basil leaves; 4 cloves Garlic (minced); 6 pieces Bird's eye chilies (crushed); 0.5 whole Bell pepper (sliced); 0.5 cup Green beans (halved); 2 tbsp Soy sauce; 1 tbsp Fish sauce; 1 tbsp Oyster sauce; 1 tsp Dark soy sauce; 0.5 tsp Sugar; 3 tbsp Vegetable oil

DinnerComfort FoodHigh-Protein

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Wide rice noodles (fresh)	1 lbs	826	8g	189g	1g
Chicken breast (sliced)	0.75 lbs	194	36g	0g	4g
Holy basil leaves	1 cup	3	0g	0g	0g
Garlic (minced)	4 cloves	9	0g	2g	0g
Bird's eye chilies (crushed)	6 pieces	1	0g	0g	0g
Bell pepper (sliced)	0.5 whole	8	0g	2g	0g
Green beans (halved)	0.5 cup	9	1g	2g	0g
Soy sauce	2 tbsp	11	2g	1g	0g
Fish sauce	1 tbsp	3	0g	0g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Dark soy sauce	1 tsp	2	0g	0g	0g
Sugar	0.5 tsp	4	0g	1g	0g
Vegetable oil	3 tbsp	181	0g	0g	20g

Ingredients (13)

Ingredient	Qty	Cal	P	C	F
Wide rice noodles (fresh)	1 lbs	826	8g	189g	1g
Chicken breast (sliced)	0.75 lbs	194	36g	0g	4g
Holy basil leaves	1 cup	3	0g	0g	0g
Garlic (minced)	4 cloves	9	0g	2g	0g
Bird's eye chilies (crushed)	6 pieces	1	0g	0g	0g
Bell pepper (sliced)	0.5 whole	8	0g	2g	0g
Green beans (halved)	0.5 cup	9	1g	2g	0g
Soy sauce	2 tbsp	11	2g	1g	0g
Fish sauce	1 tbsp	3	0g	0g	0g
Oyster sauce	1 tbsp	5	0g	1g	0g
Dark soy sauce	1 tsp	2	0g	0g	0g
Sugar	0.5 tsp	4	0g	1g	0g
Vegetable oil	3 tbsp	181	0g	0g	20g

Directions

Step 1
Separate fresh wide rice noodles. In a small bowl, combine soy sauce, fish sauce, oyster sauce, dark soy sauce, and sugar.
Step 2
Heat 2 tbsp oil in a wok over high heat. Add minced garlic and crushed chilies, stir-fry for 30 seconds until very fragrant.
Step 3
Add sliced chicken and stir-fry until cooked through, about 3-4 minutes. Remove chicken and set aside.
Step 4
Add remaining 1 tbsp oil to the wok. Add noodles and about half of the prepared sauce. Stir-fry vigorously for 2-3 minutes, ensuring noodles are coated and slightly charred.
Step 5
Return chicken to the wok. Add bell pepper and green beans. Stir-fry for another 2 minutes until vegetables are tender-crisp.
Step 6
Add holy basil leaves and the remaining sauce. Toss quickly for 30 seconds until basil wilts and all ingredients are well combined. Serve immediately.