Korean Kimchi Fried Rice

Name: Korean Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups cooked rice; 1 cups kimchi; 1 whole carrot; 3 pieces green onion; 2 tbsp soy sauce; 1 tbsp sesame oil; 4 pieces egg; 2 tbsp vegetable oil; 0.5 tsp salt; 0.5 tsp pepper

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Nina Weber

Time

25 minutes

Servings

Calories

263

A deliciously spicy rice dish packed with vegetables and topped with a fried egg.

263

cal

4.8g

protein

36.3g

carbs

10.9g

fat

Ingredients (10)

Directions

Step 1
Chop kimchi, carrot, and green onion into small pieces.
Step 2
Heat vegetable oil in a large pan; add carrots and kimchi, and stir-fry for 3-4 minutes.
Step 3
Add cooked rice, soy sauce, and sesame oil; stir-fry for another 5 minutes.
Step 4
In a separate pan, fry eggs sunny side up.
Step 5
Serve rice topped with fried eggs and chopped green onions.

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Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
kimchi	1 cups	4	0g	1g	0g
carrot	1 whole	6	0g	1g	0g
green onion	3 pieces	0	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	4 pieces	2	0g	0g	0g
vegetable oil	2 tbsp	60	0g	0g	7g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g

Ingredient	Qty	Cal	P	C	F
cooked rice	3 cups	154	3g	33g	0g
kimchi	1 cups	4	0g	1g	0g
carrot	1 whole	6	0g	1g	0g
green onion	3 pieces	0	0g	0g	0g
soy sauce	2 tbsp	6	1g	1g	0g
sesame oil	1 tbsp	31	0g	0g	4g
egg	4 pieces	2	0g	0g	0g
vegetable oil	2 tbsp	60	0g	0g	7g
salt	0.5 tsp	0	0g	0g	0g
pepper	0.5 tsp	1	0g	0g	0g